The Ultimate Guide to Opening a Restaurant US

Table of Contents Introduction Initial Concept Franchising Financing Restaurant Consultants Building Your Restaurant Setting Up Your Business…


The Handbook to New Restaurant Management

Table of Contents Introduction Create Business Plan and Brand Food Costs POS & Technology Inventory Tracking Managing Other Restaurant Costs…


Restaurant Start-Up: How to Open a Restaurant

Restaurant Start-Up: How to Open a Restaurant

In efforts to provide our readers with the best content possible, we’ve created a comprehensive guide to opening a restaurant. We’ve interviewed…


Developing a Restaurant Concept: 3 Must Have Tips

Developing a Restaurant Concept: 3 Must Have Tips

Developing a Restaurant Concept: 3 Must Have Tips Choosing a concept is one of the most important steps of opening a restaurant. Your concept is your…


Restaurant Marketing: Grand Opening Checklist to Create Buzz

Restaurant Marketing: Grand Opening Checklist to Create Buzz

Restaurant Marketing: Grand Opening Checklist to Create Buzz There’s a lot to do and think about leading up to your restaurant’s grand opening. You…


Restaurant Hiring: 5 Tips to Help You Stand Out from Your Competitors

Restaurant Hiring: Standing Out from Your Competitors

As a manager, you want to build a team of dedicated and enthusiastic employees to work with you every day and help your business thrive.…


Restaurant Purchasing: Buying a Profitable Restaurant

Restaurant Purchasing: Buying a Profitable Restaurant

Ready to buy a restaurant? Congratulations! Now pump the breaks. Investing in a new business can be exciting but it’s important to be aware of the…


Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a restaurant is a big step that requires a lot of planning, brainstorming, research and finding the right people to help you along the way.…


Restaurant Opening: Defining Your Target Customer

Restaurant Opening: Defining Your Target Customer

Defining your target customer is possibly one of the most critical aspects to consider when opening a restaurant. It is essential to ensure your…


Restaurant Locations: Factors to look for

Restaurant Locations: Factors to Look For

The restaurant business can be tough. Choosing the right location for your restaurant will improve your chances of success. In fact, 63% of voters…


restaurant-equipment-how-to-not-overspend

Restaurant Equipment: How to Not Overspend

Before you open a new restaurant, you need a few things. You need refrigerators, ovens, cutlery, freezers, appliances, and software. These are just a…


5 Things to Consider Before Buying a Franchise

5 Things to Consider Before Buying a Franchise

Buying a franchise is a major financial, professional, and personal decision. If you want to open a restaurant, but don’t want to set up a whole new…


5 Restaurant Grand Opening Ideas That Actually Work

Conducting a grand opening for your restaurant may seem like a daunting task, but with the help of some of these seriously rad grand opening ideas,…


How to Save Money on Your Restaurant Contractor

Whether you’re building your restaurant from scratch or you’re renovating it, the process, in either case, is far from being simple. As usual, you…


Going Green: Environmentally Friendly Restaurants

The shift to sustainability has been happening for a long time. However, up until now, it has been a small part of the restaurant owners worries, but…


Building the Ideal Restaurant Atmosphere: Sound

According to a 2018 Zagat study, noise is the number one pet peeve of customers. Not the service, the prices, or the parking. Noise.  Restaurants are…


Things to Consider When Negotiating a Restaurant Lease

Negotiating your restaurant lease is the first step of ensuring the safety and integrity of your restaurant business. As you embark on this initial…


Menu Hacks: How to Maximize Customer Spending

The decor and music is what sets the atmosphere for your restaurant, but the menu is your best way to persuade your customers to buy more. There are…


How to Save Money When Opening a Restaurant

Restaurants fail for a lot of reasons. Poor management. Boring food. Bad timing. The number one reason? Under-capitalization. It’s about the money.…


Restaurant Start-up: Lease Terms to Look Out For

It can be daunting when navigating the waters of restaurant leasing. Whether your restaurant business is brand new or you're moving spaces and just…


How Top Restaurants Create Buzz

How Top Restaurants Create Buzz New restaurants pop up left and right but sometimes it can be difficult to create buzz. You could have an enticing…