Boost Profitability Amidst Inflation with David Hopkins

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Description

The restaurant industry already struggles with razor-thin profit margins, but with recent inflation spikes, it has become increasingly challenging to stay profitable. And unfortunately, little relief seems to be coming our way. So, we paired up with our friends at The Fifteen Group to discuss strategies to boost your restaurant profits — without cutting back on staff.


David Hopkins, President of The Fifteen Group, joined us for our July live event to discuss tangible solutions to boost your restaurant’s profits. Learn from his expert advice!

You'll learn:

  • Seasonal revenue growth strategies
  • Profit maximization and increased efficiency
  • Menu engineering
  • Guest experience considerations
  • Technology implementation

Additional:

Speakers

Close shot of delicious fast food hamburger at the food truck
Close shot of delicious fast food hamburger at the food truck
Close shot of delicious fast food hamburger at the food truck
Close shot of delicious fast food hamburger at the food truck

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