The restaurant industry already struggles with razor-thin profit margins, but with recent inflation spikes, it has become increasingly challenging to stay profitable. And unfortunately, little relief seems to be coming our way. So, we paired up with our friends at The Fifteen Group to discuss strategies to boost your restaurant profits — without cutting back on staff.
David Hopkins, President of The Fifteen Group, joined us for our July live event to discuss tangible solutions to boost your restaurant’s profits. Learn from his expert advice!
