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AI in Restaurants: 15 Ways AI Is Spicing Up Restaurant Operations

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OUR FEATURED BLOGS
AI in Restaurants: 15 Ways AI Is Spicing Up Restaurant Operations
From AI-powered scheduling to automated kitchens, here are 15 ways AI is reshaping restaurant operations and improving the dining experience.
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OUR FEATURED BLOGS
AI Hiring Tools for Restaurants: How AI Can Help Recruit, Onboard, and Retain Top Talent
AI hiring tools are changing restaurant recruitment! Find out how AI can streamline hiring, enhance onboarding, and boost employee retention.
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OUR FEATURED BLOGS
Creating Unforgettable Dining Experiences: A Guide for Restaurant Managers
Discover how restaurant managers can elevate dining experiences with great service, ambiance, and unique touches that leave a lasting impression.
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5 Ways An Integrated System Will Save You Time and Money
Using an integrated system could save you a lot of time and money. It's a great way to manage your sales, scheduling, payroll, and workforce all in one place.
February 16, 2021
Restaurant Revenue Management
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10 Ways to Grow Restaurant Sales Without Spending a Dime
Imagine increasing restaurant sales, without having to raise costs. In the foodservice industry, it's not just about the goods, it's also about the service.
February 11, 2021
Restaurants Trends and Tips
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The Top 11 Server Interview Questions to Ask Before Hiring
Great server interview questions are important because servers are customer-facing employees who represent your business - so hiring the right person is key.
February 9, 2021
Restaurant Hiring and Firing
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How to Optimize Schedule Cuts Using Shift Tags
Sometimes it’s hard to know at a glance who to cut on a slow day, here is a quick tip on how to optimize your schedule shift tags for shift cuts.
February 4, 2021
Restaurant Scheduling
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How To Calculate The Canadian Emergency Wage Subsidy (CEWS)
Ever find yourself wondering How to Calculate the Canadian Emergency Wage Subsidy Amount (CEWS)? Here's a quick guide to assist you with your application.
December 10, 2020
Covid 19 Restaurant Resources
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COVID-19 Response for Business
In light of the COVID-19 pandemic, we created a platform for all essential services workers to help monitor employees’ health and protect employees.
December 10, 2020
Covid 19 Restaurant Resources
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What is the Families First Coronavirus Response Act (FFCRA)?
Families First Coronavirus Response Act (FFCRA)? Means eligible employers must provide employees with paid sick, and expanded family leave for COVID-19 reasons.
December 10, 2020
Covid 19 Restaurant Resources
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The COVID-19 Aid Relief and Economic Security Act (CARES)
The Coronavirus Aid Relief and Economic Security Act (CARES) is a refundable tax credit equal to 50% of qualifying wages employers pay to their employees.
December 10, 2020
Covid 19 Restaurant Resources
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COVID-19 Work-Sharing and Credit Availability Programs
The Business Credit Availability Program (BCAP) helps Canadian businesses obtain financing during the current period of significant uncertainty.
December 10, 2020
Covid 19 Restaurant Resources
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Canada's Wage Subsidy Programs | What You Need To Know
All Canadians are wondering, What’s the difference between the 10% Wage Subsidy and the 75% Subsidy? With all these numbers, we decided to make a helpful guide.
December 10, 2020
Covid 19 Restaurant Resources
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How To Stay Compliant Under The FFCRA
The FFCRA, The Families First Coronavirus Response Act requires some employers to provide employees with COVID-19-related benefits. Here's how to stay compliant
December 10, 2020
Covid 19 Restaurant Resources
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How to Apply for EI in Canada | A Guide For Employees
It's a tricky time in the world as many Canadians have had their CERB run out. If you are trying to apply for EI in Canada here is a quick guide.
December 10, 2020
Restaurant Human Resources

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On the Pass

Blog thumbnail image preview
AI in Restaurants: 15 Ways AI Is Spicing Up Restaurant Operations
Read more
Blog thumbnail image preview
AI Hiring Tools for Restaurants: How AI Can Help Recruit, Onboard, and Retain Top Talent
Read more
Blog thumbnail image preview
Creating Unforgettable Dining Experiences: A Guide for Restaurant Managers
Read more

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