Restaurant Uniforms: What to Consider

Restaurant Uniforms: What to Consider

If you’re considering adding or changing your staff uniforms, it’s important to think about how…

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Restaurant Marketing: Creating Your Online Community

Restaurant Marketing: Creating Your Online Community

Restaurants are built around social activities. People attend brunch after Sunday church, grab…

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Restaurant Staffing: How to Avoid Overworking Employees

Restaurant Staffing: How to Avoid Overworking Employees

Restaurant work is hard work. It can be exhausting—both physically and mentally—and team member…

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Dealing With Restaurant Reservation No Shows

Dealing With Restaurant Reservation No Shows

No shows can be a very frustrating issue for restaurant owners to deal with. A no show reservation…

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Restaurant Operations: Navigating Guest Holiday Parties

Restaurant Operations: Navigating Guest Holiday Parties

The holidays bring extra business and opportunity for restaurants. It’s an exciting time of year,…

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Restaurant Hiring: 5 Tips to Help You Stand Out from Your Competitors

Restaurant Hiring: Standing Out from Your Competitors

As a manager, you want to build a team of dedicated and enthusiastic employees to work with you…

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Restaurant Purchasing: Buying a Profitable Restaurant

Restaurant Purchasing: Buying a Profitable Restaurant

Ready to buy a restaurant? Congratulations! Now pump the breaks. Investing in a new business can be…

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Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a restaurant is a big step that requires a lot of planning, brainstorming, research and…

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Restaurant Opening: Defining Your Target Customer

Restaurant Opening: Defining Your Target Customer

Defining your target customer is possibly one of the most critical aspects to consider when opening…

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Restaurant Locations: Factors to look for

Restaurant Locations: Factors to Look For

The restaurant business can be tough. Choosing the right location for your restaurant will improve…

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5 Things to Consider for Reservation Software

5 Things to Consider for Reservation Software

Ready or not, technology is here to make our lives easier. Restaurant technology is no different…

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Restaurant Operations: Holiday Preparation Tips

Restaurant Operations: Holiday Preparation Tips

The holiday season marks one of the most busy and exciting times of the year for many restaurant…

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Restaurant Marketing: How to Market your Restaurant

7 Things You Should Be Doing to Market Your Restaurant

Marketing is both a science and an art. But you don’t need to have a marketing degree to put your…

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Restaurant Equipment: How to Not Overspend

Before you open a new restaurant, you need a few things. You need refrigerators, ovens, cutlery,…

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5 Ways to Motivate Staff to Boost Sales

5 Ways to Motivate Restaurant Staff to Boost Sales

Employees who do their job well are more likely to bring in more sales, whether that’s through…

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5 Things to Consider Before Buying a Franchise

5 Things to Consider Before Buying a Franchise

Buying a franchise is a major financial, professional, and personal decision. If you want to open a…

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restaurant staffing: generation z

Restaurant Staffing: What You Need to Know About Gen Z

Restaurants are turning to the next cohort as millennials approach midlife. Generation Z (born…

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6 Hidden Profit Sucks at Your Restaurant (& How to Fix Them)

Restaurant margins are low. That means, for your restaurant’s bottom-line, every decision matters.…

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Restaurant Sales: 4 Upselling and Cross-Selling Tips

Restaurant Sales: 4 Upselling and Cross-Selling Tips

The main objective of any restaurant owner is exceptional customer service. According to a recent…

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Restaurant Marketing: How to Market Your Restaurant

The Importance of Staff Meals for Restaurant Teams

In the restaurant industry, high turnover is extremely common. Ever-changing staff results in an…

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5 Things to Consider When Looking at Delivery Services

The convenience of having a Skip the Dishes courier deliver you a bottle of wine, or a bowl of soup…

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Restaurant Sales: Customer Retention

Restaurant Sales: How Customer Retention Affects Revenue

The number of items a customer orders isn't where you'll find your biggest profit generator. A…

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Cutting Restaurant Costs

Cutting Restaurant Costs: 10 Easy Steps

“A penny saved is a penny earned” couldn’t ring more true than in the restaurant industry. On…

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personalizing-guest-dining-experience

Restaurants: Personalizing a Guest’s Dining Experience

Whether you’re a restaurant manager or the owner, your ultimate goal is to offer the best dining…

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Restaurant Employees: Improving Customer Experience

Restaurant Employee Engagement and Customer Experience

Many restaurant marketers may categorize restaurants in the food business. However, they're…

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California Labor Laws: Split Shifts

Creating an employee schedule sounds easy, but when there are labor costs and labor compliance laws…

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California Labor Laws: Tip Sharing

In the state of California, every employee is required to paid minimum wage. Though federal laws…

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restaurant-compliance-meal-rest-periods

California Labor Laws: Meal and Rest Periods

In an employee friendly state like California, labor laws are always in favor of your staff.…

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California Labor Laws: Mileage

As per California’s Labor Code Section 2802, employers must reimburse their staff for all…

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California Labor Laws: Overtime

As an employer, you may find yourself paying a lot of overtime. But the question is, are you paying…

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California Labor Laws: Clock Edits

When it comes to rounding hours, staying compliant can be a slippery slope. In a state like…

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5 Restaurant Grand Opening Ideas That Actually Work

Conducting a grand opening for your restaurant may seem like a daunting task, but with the help of…

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How to Save Money on Your Restaurant Contractor

Whether you’re building your restaurant from scratch or you’re renovating it, the process, in…

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Going Green: Environmentally Friendly Restaurants

The shift to sustainability has been happening for a long time. However, up until now, it has been…

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Building the Ideal Restaurant Atmosphere: Sound

According to a 2018 Zagat study, noise is the number one pet peeve of customers. Not the service,…

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Things to Consider When Negotiating a Restaurant Lease

Negotiating your restaurant lease is the first step of ensuring the safety and integrity of your…

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Menu Hacks: How to Maximize Customer Spending

The decor and music is what sets the atmosphere for your restaurant, but the menu is your only way…

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How to Save Money When Opening a Restaurant

Restaurants fail for a lot of reasons. Poor management. Boring food. Bad timing. The number one…

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5 Reasons Why Employees Quit & How You Can Help Them Stay

The restaurant industry’s employee turnover rate is high, and it’s climbing. In 2016, the annual…

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Restaurant Start-up: Lease Terms to Look Out For

It can be daunting when navigating the waters of restaurant leasing. Whether your restaurant…

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How to Calculate Statutory Holiday Pay in British Columbia (BC)

In an effort to make general holiday calculations easier for you and your team, our payroll experts…

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Restaurant Labor Management: 3 Tips for Minimum Wage Increases

Labor cost is always rising and on October 1st 2018, the provinces of Alberta, Saskatchewan, and…

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3 Must Have Features for Compliant Labor Management Software

What is compliance and what does it mean? For us, it’s about covering all your bases as an…

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Employee Payroll: Everything You Need to Know About Canada Day 2018 Statutory Holiday Rules

Usually, July 1st marks Canada Day - but this year, Canada Day is observed on July 2nd. This…

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Restaurant Management: The Value of Pre-Shift Huddles

With the hustle and bustle of the restaurant environment, it can be difficult to check in with your…

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Restaurant BOH Management: 3 Things We’ve Learned from “Ratatouille”

How many times have you watched a movie that inspired you? Whether in your personal life or…

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Restaurant Technology: 5 Tools Disrupting the Restaurant Industry

The dining experience is changing with the fast paced culture and demand for convenience. In turn,…

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Restaurant HR: 3 Key Interview Questions for BOH Employees

Kitchen staff are one of the hardest employees to hire and retain. The work hours are long and the…

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Understanding the Restaurant Industry: 3 Benefits of an All-In-One System

More often than not, restaurant software providers offer 1 out of 3 things that you need. If…

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Restaurant Analytics: 3 Labor Metrics That Your Restaurant Should Be Tracking

The best part of running a restaurant? Touching tables, building relationships and sharing your…

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Restaurant Technology: Looking for a Restaurant POS System For You

The best POS system out there, is dependent on your business model. Are you a small business with…

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Restaurant Labor: The Value of Real Time Data

Restaurant management is more than just evaluating numbers. Especially when it comes to growth.…

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7 Common Misconceptions about Scheduling

Restaurant scheduling... seems like a simple task right? Think again! All businesses with 10 or 100…

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Restaurant Employee Labor: 3 Ways to Save on Labor Costs

With the recent increases in labor in BC, Ontario and Alberta in the last year, labor cost is only…

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Restaurant Management: 3 Time Management Strategies

Restaurant management isn’t an easy task. You’re consistently dealing with factors like balancing…

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Restaurant Management: Benefits of Integrating Time Clocks and Payroll

Generally, restaurant management is made up of three parts: scheduling, time tracking, and payroll.…

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5 Key Trends to Look for When Scheduling Restaurant Employees

When creating a restaurant employee schedule, its crucial to schedule strategically. Its about…

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3 Must Read Tips for Managing and Retaining Millennials at Your Restaurant

Managing millennials is very different than managing other generations. They have  a strong sense…

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Restaurant Management: Why You Should Consider HR Software

What is HR or Human resources and what exactly does it mean? For restaurant management, HR can mean…

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Restaurant Labor Scheduling: Why We Love Restaurant Reports

Seriously, we love restaurant reports. They’re valuable pieces of information that allow you to…

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5 Places to Visit in Yaletown

Pssst... did you know? Late April to May is the best time to travel to Vancouver! And though…

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Restaurant Payroll Management Software

4 Key Traits to Look For in Restaurant Payroll Management Software

Looking for a solution for your restaurant payroll management woes? Payroll management software…

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Understanding Restaurant Payroll

As a restaurant owner, you were many different hats. You’re in charge of managing employees, making…

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Restaurant Time Tracking: 3 Ways to Ensure Your Staff Clock In & Out

Half the battle of controlling restaurant labor costs, is ensuring staff’s worked hours are tracked…

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Why Choose Push Operations Over HotSchedules for Your Restaurant Scheduling Software.

We often get asked: Why Push for Scheduling? Specifically over HotSchedules. So, we thought'd we…

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Restaurant Highlight: Rosemary Rocksalt’s Teena Gupta

The story behind Rosemary Rocksalt? Two successful entrepreneurs, and two bagel aficionados. You’re…

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Restaurant Management: What to Look for in a General Manager

Hiring a strong General Manager can be a difficult process and finding the right person can be…

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Restaurant Payroll Software: 3 Tips on Managing Labor

Restaurant owners pay close attention to inventory; it usually represents the biggest expense in…

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Time Clock Software

Restaurant Employee Time Attendance Software: Top 3 features

As great as your employees may be, mistakes are still made when clocking in with ancient methods of…

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Push vs. Ceridian

Why Choose Push Operations Over Ceridian for Your Restaurant Payroll Software

Restaurant owners and management speak to us every day about either switching over from Ceridian or…

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Push Cares 2017: Strathcona’s Holiday Safe Place

As of 2016, Push Operations made the commitment to give back to our local community. This past…

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Push vs. ADP

Why Choose Push Operations Over ADP for Your Restaurant Payroll Software.

Restaurant owners and management speak to us every day about either switching over from ADP or…

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Restaurant Reports: Keeping Track of Labor and Cost of Sales

When we think about the success of a restaurant business or any business for that matter, the first…

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Restaurant Payroll: 4 Tips on How to Run Payroll Faster

Processing payroll is one of the many hats that a restaurant owner wears. But its time consuming,…

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Restaurant Employee Management: How to Keep Employees Happy

Restaurant employees are some of the hardest employees to retain in the industry. Good help is hard…

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Restaurant Time Clock Software: Tracking Shift Times for Restaurant Employees

Tracking shift times for restaurant employees is proven to be a difficult task especially when a…

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Restaurant Time Tracking: 5 Reasons to Adopt Time Clock Software for your Restaurant

Restaurants have long struggled with the problems that traditional time tracking brings. It's labor…

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Restaurant Scheduling Software: Best Practices for Scheduling Your Staff

Restaurant scheduling is one of the most time consuming and sensitive tasks when running a…

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Restaurant Labor: How to Engage and Retain Restaurant Employees

Employees are the engine behind every business. Engaged employees are happy employees, and happy…

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Restaurant Management: 3 Tips From a Billionaire Restaurateur

You don’t have to be a chef to be a successful restaurateur or restaurant manager. Evidently,…

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Employee Payroll: Everything You Need to Know About Ontario Statutory Holidays

Ontario's general holiday rules have been amended as of January 1st 2018. Though employee…

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Employee Payroll Everything You Need to Know About Manitoba Statutory Holiday

Holidays observed in Manitoba's General Holiday are the 8 holidays below:

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Employee Payroll Everything You Need to Know About Saskatchewan Statutory Holiday

If you haven't noticed already, different provinces have different statutory holiday rules! In…

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Employee Payroll: Everything You Need to Know about Alberta Statutory Holidays

So what days qualify as statutory holidays in Alberta? Only the following holidays:

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Employee Payroll: Everything You Need To Know About Statutory Holiday Calculation in BC

First things first: what constitutes as a statutory holiday in BC? The holidays that do qualify are…

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Workplace Personalities: Managing Introverts and Extroverts

There are people that enjoy working by themselves, and there are others that thrive in working with…

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Payroll for Restaurants: Why Automation Will Save You Thousands

Payroll is easily one of the biggest headaches of every restaurant business owner. Manual data…

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5 Tips On How To Optimize Restaurant Labor Costs

Every restaurant across the country has the same major concern: labor cost. Its expensive,…

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Employee Scheduling Software: 3 Must Have Features

Employee scheduling is a headache. Between adding, dropping, and swapping shifts coupled with the…

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Restaurant Scheduling Software: The Ultimate Time Saving Guide

Scheduling can take hours when you have to use the anarchic method of pen and paper or the…

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Employee Scheduling Software: 3 Cost Saving Tips

When making a schedule, it's more than just filling in work hours. After all, labor is usually the…

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Top 5 Wine Bars in Vancouver

Once again voted the best Wine Festival and Event of 2017 by The Georgia Straight, the 2018…

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5 Casual Restaurants to Spend 2018 Valentine’s Day in Vancouver

This year, Valentine's Day lands on the day after BC's Family Day long weekend. Skip the fine…

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5 Places to Watch Sports in Vancouver

Vancouver: the home to multiple professional sports teams, and their proud fans. However, ticket…

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Restaurant Highlight: Levetto’s Kam Zahedi

Authentic, affordable, and addictive. Three words that perfectly describe Levetto from the mouth of…

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6 Vancouver Happy Hours

Dining out can get expensive, and the lull between lunch and dinner can be long and painful.That’s…

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Restaurant Payroll: Top 5 Features That Will Save You Thousands in Labor Cost

When looking for a restaurant payroll provider, its crucial to look for software that fits your…

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Restaurant Employee Scheduling Software: Why Automate?

Employee scheduling is one of the most time consuming tasks that every restaurant manager or owner…

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Access Anywhere: Perks of an Online Restaurant Employee Scheduling Software

Ah, scheduling, one of the biggest headaches of restaurant owners and managers. Pen and paper…

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Five Soft Skills For Every Successful Restaurant Owner

In a study done by Linkedin, the restaurant industry topped the list of top 10 industries where…

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How Top Restaurants Create Buzz

New restaurants pop up left and right but sometimes it can be difficult to create buzz. You could…

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Six Bad Habits That Hinder Success

Everyone strives for success, but are we doing the right things to get there? Here are 6 bad habits…

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Sustainable Seafood: Top 7 Ocean Wise Restaurants

Established in 2005, the Vancouver Aquarium’s Ocean Wise program is gradually taking Vancouver, and…

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Tips On Managing Staff During The Holidays

As much as the holiday season is festive and fun, it can be stressful for those in the restaurant…

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Top Five Leadership Tips from The Godfather

"Never get angry. Never make a threat. Reason with people.” Wise words from The Godfather…

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Restaurant Highlight: Provence Marinaside’s Jean Francis Quaglia

At 2:20pm on a cloudy Tuesday afternoon, you’ll find Provence Marinaside settling their lunch rush.…

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How Top Restaurants Use Push to Promote New Dishes

The team at Push Operations is all about efficiency. We thrive on simple solutions, and quick…

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Payroll By Credit Card: Is It Worth It?

Payroll by credit card has emerged as a smart way to earn points while paying for your employees.…

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5 Tips For Restaurants: How to Handle Negative Yelp Reviews

Nowadays, sites like TripAdvisor, OpenTable and Yelp are the modern form of word of mouth. How…

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5 Ways to Reward Employees Without Breaking the Bank

Employee turnover can be extremely high in the restaurant industry. Keeping your employees’ happy…

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