Getting The Most Out Of Restaurant Training Dollars

Getting The Most Out Of Restaurant Training Dollars

Restaurant employee training is no longer about a new hire shadowing an employee and trying to…

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THE SCIENCE OF SCHEDULING

The Science of Scheduling

Proper scheduling is one of the key ingredients contributing to restaurant success. With the…

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RESTAURANT CULTURE: WHY HIGH WAGES ARE NO LONGER ENOUGH

Restaurant Culture: Why High Wages are No Longer Enough

For hourly employees, wages matter. Offering a higher pay can pave the way for your restaurant's…

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Success Starts With Culture: How Your Restaurant Culture Can Boost Sales

Success Starts With Culture: How Your Restaurant Culture Can Boost Sales

Your restaurant’s culture is a vital component of its identity. It affects how your customers, your…

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Finding the Right Balance: Creating Strong Management Teams

Finding the Right Balance: Creating Strong Management Teams

A well-balanced team is one of the most crucial elements of a successful restaurant. Employees with…

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5 Mistakes Most Restaurant Managers Make when Hiring Employees

5 Mistakes Most Restaurant Managers Make when Hiring Employees

When it comes to the success of your restaurant, few things are more important than your staff.…

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How to Create a Quality Employee Training Guide

How to Create a Quality Employee Training Guide

Building a quality team should be a primary goal for your restaurant business. But it's essential…

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How Big Data is Changing the Restaurant Industry

How Big Data is Changing the Restaurant Industry

Around 48.4% of Fortune 1000 companies are achieving “measurable results” from investing in big…

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Understanding the Importance of Labor Costs: 3 Tools to Save Money

Understanding the Importance of Labor Costs: 3 Tools to Save Money

Those in the restaurant industry are well aware that labor is one of the highest costs in running a…

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Restaurant Highlight: Hart House’s Edwyn Kumar

Fresh off their 30th Year anniversary, Hart House has been described as an idyllic, charming and…

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Developing a Restaurant Concept: 3 Must Have Tips

Developing a Restaurant Concept: 3 Must Have Tips

Choosing a concept is one of the most important steps of opening a restaurant. Your concept is your…

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Restaurant Marketing: Grand Opening Checklist to Create Buzz

Restaurant Marketing: Grand Opening Checklist to Create Buzz

There’s a lot to do and think about leading up to your restaurant’s grand opening. You want to make…

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California Restaurant Labor Laws: A Step-By-Step Guide (2018)

California Restaurant Labor Laws: A Step-By-Step Guide (2018)

If you’re looking to open a business in the California's hospitality industry, we’ve gone ahead and…

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Avoiding Restaurant Lawsuits: How to Track Employee Meal Breaks

Avoiding Restaurant Lawsuits: How to Track Employee Meal Breaks

Compliance is one of the biggest factors to consider when establishing restaurant employee policies…

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Everything You Need to Know About Labor Law Posters

Everything You Need to Know About Labor Law Posters

Being in compliance with all of labor laws and its notices is a given. However, it's one thing know…

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Keeping Up with Restaurant Labor Compliance Laws

Keeping Up with Restaurant Labor Compliance Laws

Labor laws are an important consideration in just about every aspect of restaurant management.…

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Restaurant Marketing: How to Attract More Foot Traffic

Restaurant Marketing: How to Attract More Foot Traffic

Restaurants need a lot of things to succeed: great food, professional staff, high margins. But, at…

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Restaurant Management: How to Build a High Functioning Restaurant Team

Restaurant Management: How to Build a High Functioning Restaurant Team

Building a team of any type is definitely an art. As a restaurant owner, building a team is…

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Restaurant Employees: How To Properly Onboard A New Hire

Restaurant Employees: How To Properly Onboard A New Hire

Onboarding a new employee ensures that they are well-trained and able to perform their job to the…

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First Impressions Matter: Linking Employee Onboarding and Retention

First Impressions Matter: Linking Employee Onboarding and Retention

First impressions are priceless. Unfortunately, when a restaurant owner or manager does not…

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3 Common Compliance Mistakes That Restaurants Make

3 Common Compliance Mistakes That Restaurants Make

Owning and operating a restaurant comes with many responsibilities and challenges. It’s easy to get…

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Restaurant Tools: Restaurant Opening Checklist

Restaurant Tools: Restaurant Opening Checklist

Opening a new restaurant is exciting but stressful. There are a lot of decisions to be made and…

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4 Things New Restaurant Owners Need to Know About Labor Compliance

4 Things New Restaurant Owners Need to Know About Labor Compliance

When it comes to labor laws, simple mistakes or misjudgments can lead to thousands of dollars in…

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Restaurant Uniforms: What to Consider

Restaurant Uniforms: What to Consider

If you’re considering adding or changing your staff uniforms, it’s important to think about how…

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Restaurant Marketing: Creating Your Online Community

Restaurant Marketing: Creating Your Online Community

Restaurants are built around social activities. People attend brunch after Sunday church, grab…

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Restaurant Staffing: How to Avoid Overworking Employees

Restaurant Staffing: How to Avoid Overworking Employees

Restaurant work is hard work. It can be exhausting—both physically and mentally—and team member…

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Dealing With Restaurant Reservation No Shows

Dealing With Restaurant Reservation No Shows

No shows can be a very frustrating issue for restaurant owners to deal with. A no show reservation…

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Restaurant Operations: Navigating Guest Holiday Parties

Restaurant Operations: Navigating Guest Holiday Parties

The holidays bring extra business and opportunity for restaurants. It’s an exciting time of year,…

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Restaurant Hiring: 5 Tips to Help You Stand Out from Your Competitors

Restaurant Hiring: Standing Out from Your Competitors

As a manager, you want to build a team of dedicated and enthusiastic employees to work with you…

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Restaurant Purchasing: Buying a Profitable Restaurant

Restaurant Purchasing: Buying a Profitable Restaurant

Ready to buy a restaurant? Congratulations! Now pump the breaks. Investing in a new business can be…

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Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a Restaurant: How to Find the Right Restaurant Broker

Buying a restaurant is a big step that requires a lot of planning, brainstorming, research and…

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Restaurant Opening: Defining Your Target Customer

Restaurant Opening: Defining Your Target Customer

Defining your target customer is possibly one of the most critical aspects to consider when opening…

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Restaurant Locations: Factors to look for

Restaurant Locations: Factors to Look For

The restaurant business can be tough. Choosing the right location for your restaurant will improve…

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5 Things to Consider for Reservation Software

5 Things to Consider for Reservation Software

Ready or not, technology is here to make our lives easier. Restaurant technology is no different…

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Restaurant Operations: Holiday Preparation Tips

Restaurant Operations: Holiday Preparation Tips

The holiday season marks one of the most busy and exciting times of the year for many restaurant…

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Restaurant Marketing: How to Market your Restaurant

7 Things You Should Be Doing to Market Your Restaurant

Marketing is both a science and an art. But you don’t need to have a marketing degree to put your…

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Restaurant Equipment: How to Not Overspend

Before you open a new restaurant, you need a few things. You need refrigerators, ovens, cutlery,…

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5 Ways to Motivate Staff to Boost Sales

5 Ways to Motivate Restaurant Staff to Boost Sales

Employees who do their job well are more likely to bring in more sales, whether that’s through…

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5 Things to Consider Before Buying a Franchise

5 Things to Consider Before Buying a Franchise

Buying a franchise is a major financial, professional, and personal decision. If you want to open a…

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restaurant staffing: generation z

Restaurant Staffing: What You Need to Know About Gen Z

Restaurants are turning to the next cohort as millennials approach midlife. Generation Z (born…

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6 Hidden Profit Sucks at Your Restaurant (& How to Fix Them)

Restaurant margins are low. That means, for your restaurant’s bottom-line, every decision matters.…

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Restaurant Sales: 4 Upselling and Cross-Selling Tips

Restaurant Sales: 4 Upselling and Cross-Selling Tips

The main objective of any restaurant owner is exceptional customer service. According to a recent…

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Restaurant Marketing: How to Market Your Restaurant

The Importance of Staff Meals for Restaurant Teams

In the restaurant industry, high turnover is extremely common. Ever-changing staff results in an…

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5 Things to Consider When Looking at Delivery Services

The convenience of having a Skip the Dishes courier deliver you a bottle of wine, or a bowl of soup…

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Restaurant Sales: Customer Retention

Restaurant Sales: How Customer Retention Affects Revenue

The number of items a customer orders isn't where you'll find your biggest profit generator. A…

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Cutting Restaurant Costs

Cutting Restaurant Costs: 10 Easy Steps

“A penny saved is a penny earned” couldn’t ring more true than in the restaurant industry. On…

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personalizing-guest-dining-experience

Restaurants: Personalizing a Guest’s Dining Experience

Whether you’re a restaurant manager or the owner, your ultimate goal is to offer the best dining…

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Restaurant Employees: Improving Customer Experience

Restaurant Employee Engagement and Customer Experience

Many restaurant marketers may categorize restaurants in the food business. However, they're…

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California Labor Laws: Split Shifts

Creating an employee schedule sounds easy, but when there are labor costs and labor compliance laws…

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California Labor Laws: Restaurant Tip Sharing

In the state of California, every employee is required to paid minimum wage. Though federal laws…

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restaurant-compliance-meal-rest-periods

California Labor Laws: Meal and Rest Periods

In an employee friendly state like California, labor laws are always in favor of your staff.…

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California Labor Laws: Mileage Reimbursement

As per California’s Labor Code Section 2802, employers must reimburse their staff for all…

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California Labor Laws: Daily and Weekly Overtime Eligibility and Calculations

As an employer, you may find yourself paying a lot of overtime. But the question is, are you paying…

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California Labor Laws: Clock Edits

When it comes to rounding hours, staying compliant can be a slippery slope. In a state like…

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5 Restaurant Grand Opening Ideas That Actually Work

Conducting a grand opening for your restaurant may seem like a daunting task, but with the help of…

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How to Save Money on Your Restaurant Contractor

Whether you’re building your restaurant from scratch or you’re renovating it, the process, in…

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Going Green: Environmentally Friendly Restaurants

The shift to sustainability has been happening for a long time. However, up until now, it has been…

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Building the Ideal Restaurant Atmosphere: Sound

According to a 2018 Zagat study, noise is the number one pet peeve of customers. Not the service,…

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Things to Consider When Negotiating a Restaurant Lease

Negotiating your restaurant lease is the first step of ensuring the safety and integrity of your…

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Menu Hacks: How to Maximize Customer Spending

The decor and music is what sets the atmosphere for your restaurant, but the menu is your only way…

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How to Save Money When Opening a Restaurant

Restaurants fail for a lot of reasons. Poor management. Boring food. Bad timing. The number one…

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5 Reasons Why Employees Quit & How You Can Help Them Stay

The restaurant industry’s employee turnover rate is high, and it’s climbing. In 2016, the annual…

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Restaurant Start-up: Lease Terms to Look Out For

It can be daunting when navigating the waters of restaurant leasing. Whether your restaurant…

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How to Calculate Statutory Holiday Pay in British Columbia (BC)

In an effort to make general holiday calculations easier for you and your team, our payroll experts…

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Restaurant Labor Management: 3 Tips for Minimum Wage Increases

Labor cost is always rising and on October 1st 2018, the provinces of Alberta, Saskatchewan, and…

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3 Must Have Features for Compliant Labor Management Software

What is compliance and what does it mean? For us, it’s about covering all your bases as an…

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Employee Payroll: Everything You Need to Know About Canada Day 2018 Statutory Holiday Rules

Usually, July 1st marks Canada Day - but this year, Canada Day is observed on July 2nd. This…

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Restaurant Management: The Value of Pre-Shift Huddles

With the hustle and bustle of the restaurant environment, it can be difficult to check in with your…

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Restaurant BOH Management: 3 Things We’ve Learned from “Ratatouille”

How many times have you watched a movie that inspired you? Whether in your personal life or…

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Restaurant Technology: 5 Tools Disrupting the Restaurant Industry

The dining experience is changing with the fast paced culture and demand for convenience. In turn,…

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Restaurant HR: 3 Key Interview Questions for BOH Employees

Kitchen staff are one of the hardest employees to hire and retain. The work hours are long and the…

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Understanding the Restaurant Industry: 3 Benefits of an All-In-One System

More often than not, restaurant software providers offer 1 out of 3 things that you need. If…

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Restaurant Analytics: 3 Labor Metrics That Your Restaurant Should Be Tracking

The best part of running a restaurant? Touching tables, building relationships and sharing your…

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Restaurant Technology: Looking for a Restaurant POS System For You

The best POS system out there, is dependent on your business model. Are you a small business with…

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Restaurant Labor: The Value of Real Time Data

Restaurant management is more than just evaluating numbers. Especially when it comes to growth.…

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7 Common Misconceptions about Scheduling

Restaurant scheduling... seems like a simple task right? Think again! All businesses with 10 or 100…

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Restaurant Employee Labor: 3 Ways to Save on Labor Costs

With the recent increases in labor in BC, Ontario and Alberta in the last year, labor cost is only…

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Restaurant Management: 3 Time Management Strategies

Restaurant management isn’t an easy task. You’re consistently dealing with factors like balancing…

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Restaurant Management: Benefits of Integrating Time Clocks and Payroll

Generally, restaurant management is made up of three parts: scheduling, time tracking, and payroll.…

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5 Key Trends to Look for When Scheduling Restaurant Employees

When creating a restaurant employee schedule, its crucial to schedule strategically. Its about…

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3 Must Read Tips for Managing and Retaining Millennials at Your Restaurant

Managing millennials is very different than managing other generations. They have  a strong sense…

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Restaurant Management: Why You Should Consider HR Software

What is HR or Human resources and what exactly does it mean? For restaurant management, HR can mean…

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Restaurant Labor Scheduling: Why We Love Restaurant Reports

Seriously, we love restaurant reports. They’re valuable pieces of information that allow you to…

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5 Places to Visit in Yaletown

Pssst... did you know? Late April to May is the best time to travel to Vancouver! And though…

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Restaurant Payroll Management Software

4 Key Traits to Look For in Restaurant Payroll Management Software

Looking for a solution for your restaurant payroll management woes? Payroll management software…

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Understanding Restaurant Payroll

As a restaurant owner, you were many different hats. You’re in charge of managing employees, making…

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Restaurant Time Tracking: 3 Ways to Ensure Your Staff Clock In & Out

Half the battle of controlling restaurant labor costs, is ensuring staff’s worked hours are tracked…

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Why Choose Push Operations Over HotSchedules for Your Restaurant Scheduling Software.

We often get asked: Why Push for Scheduling? Specifically over HotSchedules. So, we thought'd we…

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Restaurant Highlight: Rosemary Rocksalt’s Teena Gupta

The story behind Rosemary Rocksalt? Two successful entrepreneurs, and two bagel aficionados. You’re…

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Restaurant Management: What to Look for in a General Manager

Hiring a strong General Manager can be a difficult process and finding the right person can be…

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Restaurant Payroll Software: 3 Tips on Managing Labor

Restaurant owners pay close attention to inventory; it usually represents the biggest expense in…

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Time Clock Software

Restaurant Employee Time Attendance Software: Top 3 features

As great as your employees may be, mistakes are still made when clocking in with ancient methods of…

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Push vs. Ceridian

Why Choose Push Operations Over Ceridian for Your Restaurant Payroll Software

Restaurant owners and management speak to us every day about either switching over from Ceridian or…

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Push Cares 2017: Strathcona’s Holiday Safe Place

As of 2016, Push Operations made the commitment to give back to our local community. This past…

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Push vs. ADP

Why Choose Push Operations Over ADP Workforce Now for Your Restaurant Payroll Software.

Restaurant owners and management speak to us every day about either switching over from ADP or…

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Restaurant Reports: Keeping Track of Labor and Cost of Sales

When we think about the success of a restaurant business or any business for that matter, the first…

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Restaurant Payroll: 4 Tips on How to Run Payroll Faster

Processing payroll is one of the many hats that a restaurant owner wears. But its time consuming,…

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Restaurant Employee Management: How to Keep Employees Happy

Restaurant employees are some of the hardest employees to retain in the industry. Good help is hard…

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Restaurant Time Clock Software: Tracking Shift Times for Restaurant Employees

Tracking shift times for restaurant employees is proven to be a difficult task especially when a…

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Restaurant Time Tracking: 5 Reasons to Adopt Time Clock Software for your Restaurant

Restaurants have long struggled with the problems that traditional time tracking brings. It's labor…

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Restaurant Scheduling Software: Best Practices for Scheduling Your Staff

Restaurant scheduling is one of the most time consuming and sensitive tasks when running a…

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Restaurant Labor: How to Engage and Retain Restaurant Employees

Employees are the engine behind every business. Engaged employees are happy employees, and happy…

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Restaurant Management: 3 Tips From a Billionaire Restaurateur

You don’t have to be a chef to be a successful restaurateur or restaurant manager. Evidently,…

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Employee Payroll: Everything You Need to Know About Ontario Statutory Holidays

Ontario's general holiday rules have been amended as of January 1st 2018. Though employee…

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Employee Payroll Everything You Need to Know About Manitoba Statutory Holiday

Holidays observed in Manitoba's General Holiday are the 8 holidays below:

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Employee Payroll Everything You Need to Know About Saskatchewan Statutory Holiday

If you haven't noticed already, different provinces have different statutory holiday rules! In…

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Employee Payroll: Everything You Need to Know about Alberta Statutory Holidays

So what days qualify as statutory holidays in Alberta? Only the following holidays:

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Employee Payroll: Everything You Need To Know About Statutory Holiday Calculation in BC

First things first: what constitutes as a statutory holiday in BC? The holidays that do qualify are…

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Workplace Personalities: Managing Introverts and Extroverts

There are people that enjoy working by themselves, and there are others that thrive in working with…

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Payroll for Restaurants: Why Automation Will Save You Thousands

Payroll is easily one of the biggest headaches of every restaurant business owner. Manual data…

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5 Tips On How To Optimize Restaurant Labor Costs

Every restaurant across the country has the same major concern: labor cost. Its expensive,…

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Employee Scheduling Software: 3 Must Have Features

Employee scheduling is a headache. Between adding, dropping, and swapping shifts coupled with the…

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Restaurant Scheduling Software: The Ultimate Time Saving Guide

Scheduling can take hours when you have to use the anarchic method of pen and paper or the…

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Employee Scheduling Software: 3 Cost Saving Tips

When making a schedule, it's more than just filling in work hours. After all, labor is usually the…

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Top 5 Wine Bars in Vancouver

Once again voted the best Wine Festival and Event of 2017 by The Georgia Straight, the 2018…

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5 Casual Restaurants to Spend 2018 Valentine’s Day in Vancouver

This year, Valentine's Day lands on the day after BC's Family Day long weekend. Skip the fine…

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5 Places to Watch Sports in Vancouver

Vancouver: the home to multiple professional sports teams, and their proud fans. However, ticket…

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Restaurant Highlight: Levetto’s Kam Zahedi

Authentic, affordable, and addictive. Three words that perfectly describe Levetto from the mouth of…

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6 Vancouver Happy Hours

Dining out can get expensive, and the lull between lunch and dinner can be long and painful.That’s…

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Restaurant Payroll: Top 5 Features That Will Save You Thousands in Labor Cost

When looking for a restaurant payroll provider, its crucial to look for software that fits your…

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Restaurant Employee Scheduling Software: Why Automate?

Employee scheduling is one of the most time consuming tasks that every restaurant manager or owner…

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Access Anywhere: Perks of an Online Restaurant Employee Scheduling Software

Ah, scheduling, one of the biggest headaches of restaurant owners and managers. Pen and paper…

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Five Soft Skills For Every Successful Restaurant Owner

In a study done by Linkedin, the restaurant industry topped the list of top 10 industries where…

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How Top Restaurants Create Buzz

New restaurants pop up left and right but sometimes it can be difficult to create buzz. You could…

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Six Bad Habits That Hinder Success

Everyone strives for success, but are we doing the right things to get there? Here are 6 bad habits…

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Sustainable Seafood: Top 7 Ocean Wise Restaurants

Established in 2005, the Vancouver Aquarium’s Ocean Wise program is gradually taking Vancouver, and…

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Tips On Managing Staff During The Holidays

As much as the holiday season is festive and fun, it can be stressful for those in the restaurant…

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Top Five Leadership Tips from The Godfather

"Never get angry. Never make a threat. Reason with people.” Wise words from The Godfather…

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Restaurant Highlight: Provence Marinaside’s Jean Francis Quaglia

At 2:20pm on a cloudy Tuesday afternoon, you’ll find Provence Marinaside settling their lunch rush.…

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How Top Restaurants Use Push to Promote New Dishes

The team at Push Operations is all about efficiency. We thrive on simple solutions, and quick…

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Payroll By Credit Card: Is It Worth It?

Payroll by credit card has emerged as a smart way to earn points while paying for your employees.…

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5 Tips For Restaurants: How to Handle Negative Yelp Reviews

Nowadays, sites like TripAdvisor, OpenTable and Yelp are the modern form of word of mouth. How…

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5 Ways to Reward Employees Without Breaking the Bank

Employee turnover can be extremely high in the restaurant industry. Keeping your employees’ happy…

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