This Back-of-House Opening Checklist includes:
A smooth opening is the backbone of any successful shift. With countless tasks to tackle before the first ticket, staying organized is critical for keeping the kitchen running efficiently all day long. That’s why we created the Back-of-House Opening Checklist — a comprehensive checklist to help your team prep and stock with ease.
The Back-of-House Opening Checklist walks you through each step, from equipment checks to food prep, ensuring nothing slips through the cracks. Whether you’re a seasoned chef or a new kitchen manager, this resource is designed to streamline your opening routine and set a strong foundation for service.
Whether you’re running a high-volume kitchen or managing a lean crew, our Back-of-House Opening Checklist will help you stay organized, efficient, and set up for success from the moment you open the doors.
Download your free Back-of-House Opening Checklist now and make every morning as smooth as butter.