This Back-of-House Closing Checklist includes:
Running a restaurant takes more than great food — it requires streamlined operations from open to close. A smooth end-of-day process not only ensures a fresh start for the morning team but also keeps your kitchen safe, clean, and ready for action. That’s why we created the Back-of-House Closing Checklist, tailored for restaurant professionals who know that a little organization goes a long way.
From cleaning and sanitizing kitchen surfaces to securing and organizing ingredients for the next day, our checklist is designed to keep your back-of-house running as smooth as butter. This step-by-step guide covers every detail, helping you close your kitchen with confidence and precision.
Whether you’re a seasoned restaurant manager or a new team member, this Back-of-House Closing Checklist will quickly become your go-to for efficient, thorough kitchen closing. Available for easy printing and mobile use, it’s the ultimate resource for keeping your kitchen organized, safe, and ready to shine.
Get your free Back-of-House Closing Checklist now and make closing time easier than cracking an egg.