What is Human Capital Management?

What is Human Capital Management?

Defined by research firm Gartner, human capital management (HCM) is a “practice related to people…

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5 Ingredients to Spice up Your Restaurant Management

Opening a new restaurant involves a lot of important topics. This handbook will help guide you…

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The Handbook to New Restaurant Management

Opening a new restaurant involves a lot of important topics. This handbook will help guide you…

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Guide to Managing a Restaurant with Technology

When looking for software to introduce to your restaurant business, you should be looking for 2 key…

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5 Mistakes Most Restaurant Managers Make when Hiring Employees

5 Mistakes Most Restaurant Managers Make when Hiring Employees

When it comes to the success of your restaurant, few things are more important than your staff.…

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How to Create a Quality Employee Training Guide

How to Create a Quality Employee Training Guide

Building a quality team should be a primary goal for your restaurant business. But it's essential…

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Understanding the Importance of Labor Costs: 3 Tools to Save Money

Understanding the Importance of Labor Costs: 3 Tools to Save Money

Those in the restaurant industry are well aware that labor is one of the highest costs in running a…

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Restaurant Management: How to Build a High Functioning Restaurant Team

Restaurant Management: How to Build a High Functioning Restaurant Team

Building a team of any type is definitely an art. As a restaurant owner, building a team is…

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First Impressions Matter: Linking Employee Onboarding and Retention

First Impressions Matter: Linking Employee Onboarding and Retention

First impressions are priceless. Unfortunately, when a restaurant owner or manager does not…

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Restaurant Uniforms: What to Consider

Restaurant Uniforms: What to Consider

If you’re considering adding or changing your staff uniforms, it’s important to think about how…

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Restaurant Staffing: How to Avoid Overworking Employees

Restaurant Staffing: How to Avoid Overworking Employees

Restaurant work is hard work. It can be exhausting—both physically and mentally—and team member…

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Dealing With Restaurant Reservation No Shows

Dealing With Restaurant Reservation No Shows

No shows can be a very frustrating issue for restaurant owners to deal with. A no show reservation…

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Restaurant Operations: Holiday Preparation Tips

Restaurant Operations: Holiday Preparation Tips

The holiday season marks one of the most busy and exciting times of the year for many restaurant…

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5 Ways to Motivate Staff to Boost Sales

5 Ways to Motivate Restaurant Staff to Boost Sales

Employees who do their job well are more likely to bring in more sales, whether that’s through…

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Restaurant Staffing: What You Need to Know About Gen Z

Restaurants are turning to the next cohort as millennials approach midlife. Generation Z (born…

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6 Hidden Profit Sucks at Your Restaurant (& How to Fix Them)

Restaurant margins are low. That means, for your restaurant’s bottom-line, every decision matters.…

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Restaurant Marketing: How to Market Your Restaurant

The Importance of Staff Meals for Restaurant Teams

In the restaurant industry, high turnover is extremely common. Ever-changing staff results in an…

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Restaurant Employees: Improving Customer Experience

Restaurant Employee Engagement and Customer Experience

Many restaurant marketers may categorize restaurants in the food business. However, they're…

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Going Green: Environmentally Friendly Restaurants

The shift to sustainability has been happening for a long time. However, up until now, it has been…

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5 Reasons Why Employees Quit & How You Can Help Them Stay

The restaurant industry’s employee turnover rate is high, and it’s climbing. In 2016, the annual…

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Restaurant Start-up: Lease Terms to Look Out For

It can be daunting when navigating the waters of restaurant leasing. Whether your restaurant…

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Restaurant Labor Management: 3 Tips for Minimum Wage Increases

Labor cost is always rising and on October 1st 2018, the provinces of Alberta, Saskatchewan, and…

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Restaurant Management: The Value of Pre-Shift Huddles

With the hustle and bustle of the restaurant environment, it can be difficult to check in with your…

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Restaurant BOH Management: 3 Things We’ve Learned from “Ratatouille”

How many times have you watched a movie that inspired you? Whether in your personal life or…

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Restaurant HR: 3 Key Interview Questions for BOH Employees

Kitchen staff are one of the hardest employees to hire and retain. The work hours are long and the…

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Understanding the Restaurant Industry: 3 Benefits of an All-In-One System

More often than not, restaurant software providers offer 1 out of 3 things that you need. If…

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Restaurant Labor: The Value of Real Time Data

Restaurant management is more than just evaluating numbers. Especially when it comes to growth.…

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7 Common Misconceptions about Scheduling

Restaurant scheduling... seems like a simple task right? Think again! All businesses with 10 or 100…

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Restaurant Management: 3 Time Management Strategies

Restaurant management isn’t an easy task. You’re consistently dealing with factors like balancing…

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Restaurant Management: Benefits of Integrating Time Clocks and Payroll

Generally, restaurant management is made up of three parts: scheduling, time tracking, and payroll.…

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3 Must Read Tips for Managing and Retaining Millennials at Your Restaurant

Managing millennials is very different than managing other generations. They have  a strong sense…

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Restaurant Management: What to Look for in a General Manager

Hiring a strong General Manager can be a difficult process and finding the right person can be…

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Restaurant Employee Management: How to Keep Employees Happy

Restaurant employees are some of the hardest employees to retain in the industry. Good help is hard…

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Restaurant Labor: How to Engage and Retain Restaurant Employees

Employees are the engine behind every business. Engaged employees are happy employees, and happy…

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Restaurant Management: 3 Tips From a Billionaire Restaurateur

You don’t have to be a chef to be a successful restaurateur or restaurant manager. Evidently,…

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Workplace Personalities: Managing Introverts and Extroverts

There are people that enjoy working by themselves, and there are others that thrive in working with…

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5 Tips On How To Optimize Restaurant Labor Costs

Every restaurant across the country has the same major concern: labor cost. Its expensive,…

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Five Soft Skills For Every Successful Restaurant Owner

In a study done by Linkedin, the restaurant industry topped the list of top 10 industries where…

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How Top Restaurants Create Buzz

New restaurants pop up left and right but sometimes it can be difficult to create buzz. You could…

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Six Bad Habits That Hinder Success

Everyone strives for success, but are we doing the right things to get there? Here are 6 bad habits…

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Tips On Managing Staff During The Holidays

As much as the holiday season is festive and fun, it can be stressful for those in the restaurant…

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Top Five Leadership Tips from The Godfather

"Never get angry. Never make a threat. Reason with people.” Wise words from The Godfather…

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5 Ways to Reward Employees Without Breaking the Bank

Employee turnover can be extremely high in the restaurant industry. Keeping your employees’ happy…

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