A pop-up restaurant is a temporary dining concept. This short-term experience lets restaurant owners set up unique dining experiences in vacant lots or inside other businesses. Pop-ups range from an exclusive, one-night event at the neighborhood park to a food tent in a local outdoor market. These flexible spots let chefs try out new menus, themes, and food trends without needing a permanent location.
From 2022 to 2023, Yelp reported that pop-up restaurants had the highest surge, with over 105% new openings. These pop-ups add diverse variety to the food scene and draw in food lovers from all over the country eager to try new, limited-time dishes.
Pop-up restaurants can stay open anywhere from a few hours to several months. The length of the pop-up depends on the goal. If you aim to raise money for a charity, keeping it open for just a night or two can be ideal. This limited availability helps build excitement and urgency, which encourages people to visit before it’s gone. If your goal is to introduce a new food concept, a longer pop-up is ideal. Having it for a few weeks to even months gives you time to work out issues and see if there is a market for your new concept.
In theory, all types of dining concepts can be turned into pop-ups. However, these dining concepts do the best pop-up concept:
Burgers, tacos, poke bowls, bao buns, gourmet hot dogs, and noodle bowls are great street food and are best for pop-ups. This dining style is easy to prepare and serve quickly in temporary setups. Street foods are also familiar and affordable, so they appeal to a large market.
Blending flavors from different culinary spots works great in pop-up restaurants. Fusions give the chef a creative outlet to experiment with different flavor combinations. It lets the chef test the market before making a permanent decision, like opening a new eatery or adding the dishes to the menu for good.
Gourmet gelato, donuts, cookies, waffle bits, and cupcakes are easy desserts that do well in pop-ups. They don't require a large kitchen space, so temporary setups work fine. They also have broad visual appeal, which attracts the younger generations who love sharing their experiences on social media.
Pop-up shops often earn 20 to 30% more than regular stores. Pop-up restaurants can be very profitable due to these factors:
That being said, two factors heavily impact the success of a pop-up restaurant:
In the 1960s, pop-ups were called supper clubs. They gained renewed popularity in 2009 when searches for unique dining experiences became popular. It was also during that time that “pop-up restaurants” started to appear on Google searches.
During the pandemic, pop-ups provided struggling restaurant owners and chefs with a way to continue working. They allowed restaurants a temporary solution to generate income during indoor restrictions. These days, pop-up restaurants attract not just restaurant proprietors and chefs but also lifestyle entrepreneurs. These are businesspeople who focus on creativity and customer experience over profit alone.
And recent data proves this point. Yelp’s Industry Report noted that pop-ups remain popular, with a 10% increase in new openings from Q2 2022 to Q3 2023, despite challenges like inflation and labor shortages.
Recent pop-up trends now include shared spaces with bars, breweries, and other restaurants. Pop-ups have become high-profile too, with industry giants like Netflix using them for promotions (Netflix Bites). Some pop-up restaurants have also gained enough traction to open permanent locations.
A survey from Eventbrite noted that “experiential diners” are drawn to pop-ups for their unique locations and surprising themes. Out-of-the-box locations are preferred by 76% of diners, while 75% are willing to pay extra for a pop-up meal.
As mentioned above, pop-ups now collaborate with other local brands, breweries, and event venues. These collaborative opportunities provide new customers with an overall dining experience that is lacking in traditional restaurants.
Pop-ups are highly popular among Millennials and Gen Z. These generations prioritize memorable and exciting dining experiences alongside quality food. They enjoy the novelty and uniqueness of pop-ups. Both groups have spending budgets and are social media savvy. This combination helps them patronize their favorite pop-ups while giving free marketing.
Even if you sell the most scrumptious food, if your location is bad, you’ll lose customers. Look for an open location that has a lot of foot traffic. It’s also important to match the location with your target audience. For example, open a barbeque-centric pop-up in a community with traditional barbeque culture, so you already have a built-in customer base.
Just because pop-ups are temporary doesn’t mean they’re exempt from regulatory compliance. Before launching your pop-up, check with your local business agency for permits and policies. You’ll need different authorizations like health department approvals and food handling licenses. It’s also important to comply with food safety, sanitation, and fire regulation standards.
Pop-ups benefit a lot from word-of-mouth and social media marketing. If you have a limited budget, promote early to generate buzz. On the other hand, If you can spend more, team up with a local food blogger or influencer to boost your pop-up's visibility.
Any type of dining establishment — from traditional restaurants to coffee shops to quick service to pop-ups — needs tools to guarantee streamlined operations. Push can help you automate your pop-up operations by automating payroll, scheduling, and employee time tracking to help you scale your "guerrilla diners" into a permanent restaurant. Book a demo to experience the power of Push!
“In the labor numbers, we were reporting about a $300 to $400 difference than what we were getting through Push!”
-Tara Hardie, ZZA Hospitality Group, 16 locations
