6 Creative Coffee Concoctions

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Shruti Tangirala
June 28, 2024
Six glasses of different types of iced coffee creations in tall, clear glasses.

Attention bar and restaurant owners: it’s time to revamp your summer drinks menu with a boost of caffeine! Imagine the perfect balance of rich, aromatic coffee with a splash of spirited fun—it's a match made in beverage heaven. From classic favorites with a kick to inventive, ice-cold brews that awaken the senses, these drinks are set to become the stars of your summer lineup. 


Get ready to brew up some excitement and serve your guests the ultimate blend of bold and refreshing with these irresistible coffee creations. Let's dive into the buzz-worthy options that are sure to keep your customers coming back for more!

An iced vanilla latte in a tall, clear glass with clear separation between the espresso and milk.

1. Iced Vanilla Honey Latte — A Delightful Sip

Do your customers need a refreshing pick-me-up that’s sweet and satisfying? Dive into this Iced Vanilla Honey Latte! It’s the perfect blend of rich coffee, creamy milk, and a touch of honeyed sweetness, topped off with a hint of vanilla. Whether your guests are just starting their day or need an afternoon boost, this delightful drink will keep them cool and energized. Let’s shake things up and get sipping!

Ingredients:

  • 1 cup strongly brewed coffee, chilled
  • 1/2 cup milk (or milk alternative)
  • 1 tablespoon vanilla syrup
  • 1 tablespoon honey
  • Ice cubes
  • Whipped cream for garnish (optional)
  • Vanilla bean or cinnamon stick for garnish (optional)

Instructions:

Step 1: Mix It Up

  • In a glass, combine the chilled coffee, milk, vanilla syrup, and honey. Give it a good stir until everything is perfectly blended.

Step 2: Add the Ice

  • Fill the glass with ice cubes to keep things frosty and refreshing.

Step 3: Whip It Up

  • If you’re feeling extra indulgent, top your drink with a dollop of whipped cream.

Step 4: Fancy Finish

  • Garnish with a vanilla bean or a cinnamon stick for that extra touch of elegance.

Step 5: Sip & Smile

  • Serve immediately and enjoy your cool, creamy, and delightful Iced Vanilla Honey Latte!

A frozen mocha frappe in a tall glass with chocolate syrup around the edges and whipped cream on top.

2. Frozen Mocha Frappé — A Chilly Chocolate Coffee Delight!

Looking for a mocha with a twist for your summer drinks menu? This Frozen Mocha Frappé is your perfect go-to! Combining the rich flavors of coffee and chocolate with a refreshing icy touch, it's the ultimate treat to beat the heat. It's the perfect way to satisfy caffeine cravings and cool down at the same time. Let's dive into this delightful creation and indulge in some frosty, chocolatey goodness!

Ingredients:

  • 1 cup strongly brewed coffee, cooled
  • 1/2 cup milk (or milk alternative)
  • 3 tablespoons chocolate syrup
  • 1 tablespoon sugar (optional, to taste)
  • 1 cup ice cubes
  • Whipped cream and chocolate shavings for garnish

Instructions:

Step 1: Blend the Magic

  • Toss the coffee, milk, chocolate syrup, sugar (if you're feeling extra sweet), and ice cubes into a blender.
  • Blend it all together until it's smooth and frothy, like a coffee cloud.

Step 2: Pour the Perfection

  • Pour your creamy concoction into a glass, letting the deliciousness flow.

Step 3: Top It Off

  • Crown your frappé with a generous dollop of whipped cream and sprinkle on some chocolate shavings for that extra flair.

Step 4: Sip and Savor

  • Serve it up immediately and dive into this frosty, chocolatey delight!

An Irish iced coffee in a short glass with whipped cream on top.

3. Iced Irish Coffee (Alcoholic) — A Cool Classic with a Kick

Get ready to chill with a splash of Irish charm! This Iced Irish Coffee is the ticket to a refreshing, boozy delight that's perfect for any time your guests need a pick-me-up.

Ingredients:

  • 1 cup strongly brewed coffee, chilled
  • 1.5 oz Irish whiskey
  • 1 tablespoon brown sugar
  • Ice cubes
  • Whipped cream for garnish
  • Coffee beans or chocolate shavings for garnish (optional)

Instructions:

Step 1: Mix and Mingle

  • Combine the chilled coffee, Irish whiskey, and brown sugar in a glass. Stir well until the sugar dissolves into sweet perfection.

Step 2: Add the Ice

  • Fill your glass with ice cubes, creating a cool atmosphere for your mix.

Step 3: Whipped Delight

  • Top off your drink with a generous swirl of whipped cream, adding a touch of creamy goodness.

Step 4: Garnish Galore

  • Sprinkle on some coffee beans or chocolate shavings for that extra bit of flair, if you're feeling fancy.

Step 5: Sip and Enjoy

  • Serve immediately and savor every sip of this delightful twist on a classic Irish coffee!

A coffee colada in a tall glass with whipped coconut milk on top.

4. Coffee Colada (Alcoholic) — Tropical Coffee Bliss with a Boozy Twist

Say aloha to your new favorite cocktail! The Coffee Colada is the perfect blend of tropical vibes and coffee goodness. Whether your guests are lounging by your poolside bar or just dreaming of the beach, this drink will transport them to paradise with just one sip.

Ingredients:

  • 1.5 oz rum (light or dark)
  • 1 oz Kahlúa (coffee liqueur)
  • 1 cup cold brew coffee (chilled)
  • 1/2 cup coconut milk
  • 1 tablespoon simple syrup (optional, to taste)
  • 1 cup ice cubes
  • Shredded coconut for garnish

Instructions:

Step 1: Blend the Magic

  • Toss the rum, Kahlúa, cold brewed coffee, coconut milk, simple syrup, and ice cubes into a blender.
  • Blend until it's smooth and creamy.

Step 2: Pour the Paradise

  • Pour the deliciously smooth mixture into a glass.

Step 3: Add the Garnish

  • Sprinkle some shredded coconut on top for that extra tropical touch.

Step 4: Serve and Enjoy

  • Serve immediately and enjoy this tropical coffee delight that will whisk you away to a sunny beach with every sip!

A chocolate orange espresso martini in a martini glass with espresso beans as garnish.

5. Chocolate Orange Espresso Martini — A Decadent Twist on a Classic

Get ready to dazzle your guests with a cocktail that's as indulgent as it is unforgettable! The Chocolate Orange Espresso Martini is a decadent twist on a classic, combining rich chocolate, zesty orange, and robust coffee flavors for an elevated experience. Perfect for after-dinner drinks or a standout feature on your cocktail menu, this luxurious libation will have your guests coming back for more. So, shake things up and add a touch of elegance to your bar with this irresistible treat!

Ingredients:

  • 1.5 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz freshly brewed espresso (or very strong coffee), cooled
  • 1/2 oz chocolate liqueur (e.g., Godiva)
  • 1/2 oz orange liqueur (e.g., Cointreau or triple sec)
  • Ice cubes
  • Orange twist and chocolate shavings for garnish

Instructions:

Step 1: Brew the Espresso

  • Brew a shot of espresso and let it cool. If you don't have an espresso machine, use very strong coffee.

Step 2: Mix the Ingredients

  • Fill a cocktail shaker with ice cubes.
  • Add vodka, coffee liqueur, chocolate liqueur, orange liqueur, and the cooled espresso to the shaker.

Step 3: Shake Well

  • Shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.

Step 4: Strain and Serve

  • Strain the mixture into a chilled martini glass.
  • Garnish with an orange twist on the edge of the glass and sprinkle some chocolate shavings on top for an added touch of luxury.
  • Serve immediately and savor every luxurious sip of this Chocolate Orange Espresso Martini!

A frozen espresso martini in a coupe glass with a couple of espresso beans on top as garnish.

6. Frozen Espresso Martini — A Chilled Coffee Delight!

This icy concoction takes the classic cocktail to new heights, offering a frosty and invigorating experience that will tantalize taste buds and awaken senses. Perfect for hot summer days, this drink combines the rich flavors of vodka, coffee liqueur, and fresh espresso with a hint of sweetness from simple syrup, all blended to icy perfection. With a garnish of coffee beans or chocolate shavings, each sip is a luxurious treat for the palate.

Ingredients:

  • 1.5 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 shot (1 oz) freshly brewed espresso (or very strong coffee), cooled
  • 1/2 oz simple syrup (optional, for added sweetness)
  • 1 cup ice
  • Coffee beans or chocolate shavings for garnish

Instructions:

Step 1: Brew the Espresso

  • Brew a shot of espresso and let it cool. If you don't have an espresso machine, you can use very strong coffee.

Step 2: Prepare the Blender

  • Add vodka, coffee liqueur, cooled espresso, simple syrup (if using), and ice to a blender.

Step 3: Blend Until Smooth

  • Blend on high until the mixture is smooth and frothy.

Step 4: Pour and Serve

  • Pour the blended mixture into a chilled martini or coupe glass.
  • Garnish with coffee beans or a sprinkle of chocolate shavings for an elegant touch.
  • Serve immediately and enjoy this creamy, refreshing twist on the classic espresso martini!

Final Thoughts: Brewing Up Success

As you revamp your summer drink menu, consider the allure of boozy coffee drinks and cold coffee concoctions. These different types of coffee drinks promise to intrigue your guests with their rich flavors and refreshing twists. Whether it's the classic combination of coffee and liquor or innovative cold brew creations, these cold coffee drinks are sure to elevate your menu and keep customers coming back for more. So, spice up your summer lineup with these buzz-worthy options and watch as your establishment becomes the go-to destination for coffee-loving cocktail enthusiasts. Cheers to a season of delicious drinks and satisfied customers!

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June 2024

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