May 2021

A Guide to Canadian Holidays and Holiday Pay

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May 14, 2025

Canadian holidays and holiday pay are important to understand. This guide will determine the differences between legal, federal, statutory, and provincial holidays.

When workers are on holiday, it affects your business operations and so you need to recognize the impact holidays can have and how best to navigate them. 

According to the law, employers must fulfill certain obligations to their employees. Chief among these obligations in Canada is giving workers breaks during major holidays.

The Canada Labour Code provides for nine paid holiday breaks every year. Rules about  employee compensations may vary from province to province but some apply at a federal level. 

As a small business owner, you need all the information you can get to stay on the right side of the law. Let us now consider some of the different holidays and how they apply. 

What is a Canadian legal holiday? 

A legal holiday is one set aside by the government to celebrate a special day. On these days, the law expects an employer to give workers a break. There are only two national legal holidays in Canada: Canada Day and Victoria Day. 

Other legal holidays are set by provincial governments. Your own employee contracts  also provide for specific holiday breaks.

What is a Canadian federal holiday?

A federal holiday is a holiday in which employees get a day off, with pay. It concerns employers and employees under federal jurisdiction. However, the Labour Code does not prevent your employees from working on a holiday. 

Employees whose job demands that they stay back and work during federal holidays must be paid.

The extra wages for federal holidays are often less than the regular rate for that day. In other words, if an employee works on a federal holiday, they receive a full day’s holiday pay plus whatever is set out in your business’s pay policy. 

These are the nine federal public holidays recognized in Canada. 

  • New Years' Day
  • Good Friday
  • Victoria Day
  • Canada Day
  • Labour Law
  • Thanksgiving Day
  • Remembrance Day
  • Christmas Day
  • Boxing Day 


Federal-regulated employees also enjoy an extra four statutory holidays! Those are listed below.

The 4 federal-regulated statutory holidays are:

  • Victoria Day, the Monday before May 25th
  • Thanksgiving Day, the second Monday in October 
  • Remembrance Day, November 11th
  • Boxing Day, December 26th 


What is a statutory holiday? 

A Statutory Holiday is a holiday fixed by federal, territorial, or provincial legislation. Also called public or Stat holidays, they entitle workers to a paid day off. 

This means that, even if your workers are not at work on those days, you have to pay them. If a worker works on a holiday, they earn a proportion of their regular pay plus full holiday pay. 

Sometimes, the Statutory Holiday may fall on a weekend and in those cases the next available workday becomes the effective holiday. 


These  are five national statutory Canadian holidays in 2021.

  • New Year's Day, January 1st
  • Good Friday, the Friday before Easter Sunday
  • Canada Day, July 1st
  • Labour Day, the first Monday in September 
  • Christmas Day, December 25th  


Not every employee gets to enjoy statutory holidays. , an employee must have worked for your company for approximately 30 days (the rule varies depending on the jurisdiction). Also, you may choose to waive this rule, to boost the morale of your staff, so that all your employees can enjoy the same days off, regardless of how long they have worked for you.

It will encourage them and show that you have their best interests at heart.


What is a provincial holiday?

A provincial holiday is a holiday recognized by a provincial government. It applies only within a particular province and the same day may be a normal working day in another province. 

Some Canadian celebrations vary from province to province. Individual provinces have certain statutory holidays to celebrate historical and cultural events. On these days, workers will get a paid day off or a premium rate if they work. 

The Employment Standards Act of each province regulates their specific holidays. It also covers all pay rules and other entitlements. You can find the applicable law for your province below:


What is a government holiday?

A government holiday is a date in the calendar set aside for Canadian celebrations. The federal, provincial, or territorial government legislates all holidays in Canada. 

Federal holidays are for employees that work under federal jurisdiction. Provincial holidays relate to the specific provinces. Territorial holidays cover workers in different territories. 

Workers may only take part in holidays that are relevant to their locale. As an employer, you don't have to give days off on all holidays, only on ones relevant to your region. 

What is the best way to navigate holiday pay?

As a Canadian business owner you need to understand how to pay your staff for Canadian statutory holidays.

Paying promptly is key to building employee trust, plus it's the law.
There are two ways to navigate paying your employees for holidays, typically manual calculations, and cloud based solutions are the two most popular.

Manual calculations for holiday pay:

If you choose a manual solution, but don't know how to calculate your workers’ holiday pay, you are not alone.

Calculating this on your own may pose a problem for you because each holiday pay calculation will vary based on the province, but we created a handy guide below to help you out!

Other things to keep in mind when using manual calculations are manual errors, and manually transferring employee schedule and clock in data from roster to payroll. It is for that reason we recommend using an automated system to save you time and money.

Automated calculations for holiday pay:

We believe the best way to navigate holiday pay for Canadian holidays when it comes to your employees, is by investing in an integrated system that will help you stay on top of regulations, without you having to lift a finger.

This system works by integrating with your scheduling software and time tracking software, then streamlining your employees worked hours to payroll.

By using an automated payroll software solution, your employee statutory holiday pay calculations will automatically be made, and added onto your employees paychecks based around provincial rules. Plus, with an automated solution, employee payroll taxes are also calculated!

If you want to learn more about stat holidays in Canada, checkout our handy guide below!

A guide to Canadian holidays

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

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For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

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Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

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What Are the Top Food Trends for 2024?

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Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

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  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
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  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
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  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
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  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
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  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.
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Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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