6 Hidden Profit Sucks at Your Restaurant (& How to Fix Them)

Restaurant margins are low. That means, for your restaurant’s bottom-line, every decision matters. So, here are some hidden profit killers and how…


Restaurant Analytics: 3 Labor Metrics That Your Restaurant Should Be Tracking

The best part of running a restaurant? Touching tables, building relationships and sharing your love of hospitality! But that's just the easy part.…


Restaurant Employee Labor: 3 Ways to Save on Labor Costs

With the recent increases in labor in BC, Ontario and Alberta in the last year, labor cost is only going up. And as one of the biggest expenses in…


5 Key Trends to Look for When Scheduling Restaurant Employees

Restaurant Employee Scheduling Software: 5 Key Trends to Look for When Scheduling Employees When creating a restaurant employee schedule, its crucial…


Restaurant Labor Scheduling: Why We Love Restaurant Reports

Seriously, we love restaurant reports. They’re valuable pieces of information that allow you to look at your business collectively, without bias.…


Understanding Restaurant Payroll

Understanding Restaurant Payroll As a restaurant owner, you were many different hats. You’re in charge of managing employees, making sure your guests…


Restaurant Reports: Keeping Track of Labor and Cost of Sales

When we think about the success of a restaurant business or any business for that matter, the first thought that usually comes to mind is profit.…


Restaurant Payroll: Top 5 Features That Will Save You Thousands in Labor Cost

Restaurant Payroll: Top 5 Features That Will Save You Thousands in Labor Cost When looking for a restaurant payroll provider, its crucial to look for…


Payroll By Credit Card: Is It Worth It?

Payroll By Credit Card: American Express Payroll by credit card has emerged as a smart way to earn points while paying for your employees. It's…